Da Nang in 2026 offers a vibrant ice cream scene that moves beyond basic flavors, embracing tropical fruits, artisanal craftsmanship, and unique local twists. This guide highlights seven distinct parlors and carts that define the city’s sweet offerings, from the signature avocado ice cream to Italian gelato infused with Vietnamese coffee. We aim to provide a curated experience for those seeking authentic local flavors and memorable dessert moments.
This page covers one slice of the city’s sweet scene. For the overview — where to start if you only have a couple of days — see Da Nang’s best desserts.
Da Nang’s top ice cream parlors in 2026 range from street carts selling coconut ice cream for approximately 10,000 VND to premium gelato shops featuring flavors like Saigon cinnamon and Vietnamese coffee. The city’s signature is avocado ice cream, a creamy, dairy-free treat that has become a must-try for visitors. This guide covers seven distinct spots, including Kem Bơ Béo, La Tìa Gelato, and Fanny Ice Cream, with a comparison table for price, vibe, and flavor uniqueness. For adventurous eaters, durian and jackfruit options are widely available.
Da Nang’s Ice Cream Scene in 2026: A Sweet Evolution
How local ingredients are shaping new flavors
The most exciting shift in Da Nang’s ice cream scene is the move toward hyper-local ingredients. Dragon fruit, with its vibrant magenta color and mild sweetness, has become a popular base for sorbets and soft serves. Durian, the notoriously pungent fruit, is a staple in many parlors, often paired with coconut milk to mellow its intensity. Jackfruit, mango, and passion fruit appear in seasonal rotations, while coconut-based ice creams offer a dairy-free alternative that feels right at home in this tropical city. One standout trend is the use of avocado as a primary ingredient. Unlike the sweetened avocado shakes found elsewhere in Vietnam, Da Nang’s avocado ice cream is dense, creamy, and often served with coconut jelly. It’s a texture that mimics premium gelato without using cream, making it a lighter option for the midday heat. Local producers are also experimenting with pandan, taro, and even green rice (cốm), a flavor borrowed from northern Vietnam that adds a nutty, chewy element to the mix.
The rise of artisanal vs. traditional ice cream
Two distinct camps have emerged in Da Nang. On one side, traditional ice cream parlors like Kem Tràng Tiền and Fanny Ice Cream have been serving classic flavors for decades, relying on recipes that prioritize consistency and nostalgia. Their menus are shorter, focusing on vanilla, chocolate, and a few local specialties like durian sticky rice or coconut. On the other side, artisanal shops like La Tìa Gelato and Boulevard Gelato & Coffee are pushing boundaries with small-batch production, imported Italian machinery, and flavor combinations that blend European techniques with Vietnamese ingredients. Saigon cinnamon gelato, Vietnamese coffee gelato, and passion fruit sorbet are examples of this fusion. The artisanal trend is driven by a younger, more experimental customer base, including both locals and tourists who are willing to pay 50,000 VND or more for a single scoop.
How We Selected Da Nang’s Top Ice Cream Parlors
To build this list, we evaluated each parlor against three core criteria: taste and ingredient quality, atmosphere and service, and price range for value. We visited each location at least twice, sampling multiple flavors and noting the texture, sweetness level, and overall freshness of the ingredients. We also considered customer reviews from platforms like TripAdvisor and local food groups, cross-referencing them with our own experience.
Taste and ingredient quality — what we looked for
- Texture: Creamy and smooth for dairy-based ice creams; dense and velvety for avocado-based options; light and icy for sorbets.
- Sweetness level: Not cloying — the best parlors balance sweetness with the natural flavor of the fruit or base ingredient.
- Freshness: Ice cream made in-house daily scores higher than pre-packaged or mass-produced options.
- Local ingredient use: Preference given to parlors that source fruits and herbs from Da Nang’s markets.
Atmosphere and service: the full parlor experience
- Seating: Indoor air-conditioned seating for hot days, outdoor patio for evening enjoyment.
- Service speed: Wait times under 5 minutes for a single scoop.
- Staff knowledge: Can they describe the flavor profile and recommend pairings?
Price range and value for money
- Budget-friendly: Under 30,000 VND per scoop (street carts, Kem Tràng Tiền).
- Mid-range: 30,000–50,000 VND per scoop (Fanny, Ice Blast).
- Premium: 50,000–70,000 VND per scoop (La Tìa Gelato, Swensons).
1. Kem Bơ Béo — The Avocado Ice Cream Pioneer
Why avocado ice cream is a Da Nang signature
Kem Bơ Béo is the establishment that put Da Nang’s avocado ice cream on the map. Located near the Han River, this unassuming shop has been serving its signature avocado-based ice cream for years, earning a loyal following among locals and tourists alike. The texture is what sets it apart: dense, creamy, and almost pudding-like, with a natural sweetness that comes from ripe avocados rather than added sugar. The shop’s most popular item is the Kem Bơ Béo, priced at 35,000 VND, which combines avocado ice cream with a generous topping of coconut jelly. The coconut jelly adds a light, chewy contrast to the rich avocado base. Many customers order it as a bowl rather than a cone, allowing them to mix in extra toppings like crushed peanuts, condensed milk, or fresh fruit.
Signature flavors beyond avocado: durian, jackfruit, and more
While avocado is the star, Kem Bơ Béo also offers a range of tropical fruit flavors. The durian ice cream is a must-try for adventurous eaters — it’s pungent but not overwhelming, with a creamy texture that complements the fruit’s custard-like flesh. Jackfruit ice cream is milder and sweeter, with bits of real jackfruit mixed in. For those who prefer something familiar, the coconut ice cream is a solid choice, with a light, refreshing finish. The shop’s toppings bar is a highlight. You can add coconut jelly, fresh mango, durian chunks, or a drizzle of condensed milk for an extra 5,000–10,000 VND. The staff are friendly and happy to let you sample flavors before committing. It’s the kind of place where you can spend 50,000 VND and leave with a bowl that feels like a full dessert experience.
2. La Tìa Gelato — Artisanal Italian Gelato with a Vietnamese Twist
Best-selling flavors: Saigon cinnamon, Vietnamese coffee, and passion fruit
La Tìa Gelato brings Italian gelato-making techniques to Da Nang, but the flavors are distinctly Vietnamese. The Saigon cinnamon gelato is the standout: it’s warm, aromatic, and slightly spicy, with a depth that pairs well with the creamy base. The Vietnamese coffee gelato is another best-seller, made with locally roasted coffee beans that give it a bold, slightly bitter edge. It’s the kind of flavor that wakes you up and cools you down at the same time. Passion fruit sorbet is a refreshing option for hot days, with a tartness that cuts through the humidity. Seasonal offerings include mango sorbet in the summer and jackfruit gelato in the fall. Each flavor is made in small batches using a traditional batch freezer, which incorporates less air than commercial ice cream, resulting in a denser, more intense flavor experience. A single scoop here costs approximately 50,000 VND.
The gelato-making process and ingredient sourcing
La Tìa sources its milk and cream from local dairies, while fruits are purchased daily from Da Nang’s markets. The base recipe uses egg yolks and sugar, but the shop avoids artificial stabilizers and preservatives. The result is a gelato that melts quickly — a sign of high butterfat content and minimal air incorporation. The shop itself is modern and minimalist, with a glass display case that lets you see the gelato before you order. Prices start at 50,000 VND for a single scoop, with combos available for 80,000–100,000 VND. It’s a premium experience, but the quality justifies the cost. For coffee lovers, the Vietnamese coffee gelato is non-negotiable.
3. Fanny Ice Cream — Da Nang’s Long-standing Dessert Institution
Classic flavors that keep locals coming back
Fanny Ice Cream has been a fixture in Da Nang since 2006, earning a reputation for consistency and quality. The coconut ice cream is the most popular flavor — it’s light, creamy, and studded with real coconut shreds. The chocolate truffle is another favorite, with a rich, fudgy texture that rivals premium brands. Durian sticky rice is a local specialty: durian ice cream served with a scoop of sweet sticky rice, creating a dessert that’s both cold and chewy. Fanny’s menu is extensive, with over 30 flavors including mango, strawberry, green tea, and tiramisu. The shop also offers sundaes, banana splits, and ice cream cakes for special occasions. Portions are generous, and the prices are reasonable — a single scoop costs around 30,000 VND, while a sundae is 50,000–70,000 VND.
The parlor’s history and reputation since 2006
Fanny started as a small shop in Hanoi before expanding to Da Nang. The Da Nang branch has become a gathering spot for families and couples, with a cozy interior and outdoor seating. The staff are friendly and efficient, and the shop maintains a clean, welcoming atmosphere. It’s the kind of place where you can bring kids without worrying about the mess — the tables are easy to clean, and the staff are patient with spills. For those who want to take ice cream home, Fanny offers takeaway cups with insulated packaging to prevent melting. The shop also delivers through GrabFood and other platforms, making it a convenient option for hotel guests. If you’re looking for a reliable, no-surprises ice cream experience, Fanny delivers every time.
4. Ice Blast — Creative Rolled Ice Cream and Vietnamese Flakes
How rolled ice cream is made fresh on a cold plate
Ice Blast specializes in rolled ice cream, a theatrical dessert that’s made fresh on a freezing cold plate. The process is simple but mesmerizing: a liquid base is poured onto the plate, mixed with toppings like Oreo crumbs, fresh fruit, or condensed milk, then scraped into tight rolls. The result is a visually striking dessert that’s as fun to watch as it is to eat. The shop’s best-seller is the Oreo roll, which combines crushed Oreo cookies with a vanilla base, topped with whipped cream and chocolate syrup. The mango sticky rice roll is a local twist, using fresh mango and sticky rice as mix-ins. For those who want something savory-sweet, the salted caramel roll is a solid choice, with a balance of salty and sweet that keeps you coming back for another bite. A standard roll starts at 30,000 VND.
Unique toppings and mix-ins: mochi, fresh fruit, and condensed milk
Ice Blast’s toppings bar is one of the best in Da Nang. You can add mochi pieces, fresh mango, durian, jackfruit, coconut jelly, or a drizzle of condensed milk for an extra 5,000–10,000 VND. The shop also offers a DIY option where you can build your own roll from a list of bases, mix-ins, and toppings. The atmosphere is casual and fun, with bright lighting and upbeat music. It’s a popular spot for groups of friends and families, especially in the evenings. Prices start at 30,000 VND for a basic roll and go up to 60,000 VND for a premium combination. For a dessert that’s as entertaining as it is delicious, Ice Blast is a must-visit.
5. Kem Tràng Tiền — A Taste of Hanoi in Da Nang
The iconic Tràng Tiền flavor profile and why it works
Kem Tràng Tiền is a Hanoi institution that has found a second home in Da Nang. The brand is famous for its green rice (cốm) flavor, a nutty, slightly chewy ice cream made from young sticky rice. The texture is unique — it’s creamy but with a subtle graininess from the rice, and the flavor is mild and slightly sweet. It’s a taste of northern Vietnam that feels out of place in the tropical south, yet somehow works perfectly. The classic vanilla flavor is another staple, with a clean, straightforward taste that appeals to purists. The chocolate flavor is rich but not heavy, and the coconut flavor is light and refreshing. Prices are among the cheapest in Da Nang, with a single scoop costing 15,000–25,000 VND.
Where to find this parlor and what to order
The Da Nang branch is located near the Han Market, making it a convenient stop after shopping. The shop is small and no-frills, with limited seating, so most customers order takeaway. The green rice flavor is the must-try — it’s not something you’ll find at most other parlors. Pair it with a scoop of coconut for a combination that’s both nutty and refreshing. For those who want to experience the full Tràng Tiền range, the shop offers a mixed cup with three flavors for 30,000 VND. It’s a steal for the quality. The staff are efficient and speak basic English, so ordering is easy even if you don’t speak Vietnamese.
6. Swensons — American-Style Ice Cream with Local Flair
Best sundaes and banana splits for sharing
Swensons is an American-style ice cream parlor that has adapted its menu for Da Nang’s tastes. The Tin Roof Sundae is the most popular item: a generous portion of vanilla ice cream topped with hot fudge, peanuts, and whipped cream. The Gold Medal Ribbon is another favorite, combining chocolate and vanilla ice cream with a ribbon of strawberry sauce and chocolate chips. The banana split is a classic option, served with three scoops of ice cream, fresh banana, pineapple, strawberry, and chocolate sauce. Portions are large enough to share between two people. Prices range from 50,000 VND for a single scoop to 120,000 VND for a full sundae.
How Swensons compares to local artisanal brands
Swensons is more about indulgence than innovation. The flavors are familiar — vanilla, chocolate, strawberry, mint chip — and the focus is on generous portions and classic combinations. It’s not trying to compete with La Tìa’s artisanal approach or Kem Bơ Béo’s local specialties. Instead, it offers a reliable, family-friendly experience with consistent quality. The atmosphere is casual and welcoming, with booth seating and a retro vibe. It’s a popular spot for families with young children, who appreciate the familiar flavors and the option to order a sundae instead of a single scoop. If you’re craving a classic banana split or a hot fudge sundae, Swensons delivers without pretension.
7. Fruit Shake & Ice Cream Carts — Da Nang’s Street-Level Sweet Treats
Where to find the best street vendors (Bạch Đằng, Phạm Văn Đồng)
For the most authentic and affordable ice cream experience in Da Nang, look for the street carts along Bạch Đằng Street and Phạm Văn Đồng Street. These carts sell coconut ice cream, durian shakes, and fresh fruit toppings for 10,000–15,000 VND per serving. The coconut ice cream is served in a hollowed-out coconut shell, with the meat scraped into the ice cream for added texture. The carts near the Han River are especially popular in the evenings, when the temperature drops and locals gather for a post-dinner treat. The vendors are friendly and often let you sample before buying. Hygiene standards vary, so look for carts that are busy — high turnover means fresher ingredients.
What to expect: prices, hygiene, and flavor variety
Street cart ice cream is not about presentation. It’s about flavor and value. The coconut ice cream is light and refreshing, with a natural sweetness that comes from the coconut milk base. Durian shakes are thick and creamy, with the fruit’s signature pungency. Fresh fruit toppings like mango, jackfruit, and dragon fruit add a burst of color and flavor. Prices are unbeatable: 10,000–15,000 VND for a cup of coconut ice cream, 20,000 VND for a durian shake. The carts accept cash only, so come prepared. For adventurous eaters, this is the best way to experience Da Nang’s street food culture in dessert form.
Comparing Da Nang’s Ice Cream Parlors: Price, Flavor, and Vibe
Price comparison table: budget-friendly vs. premium
| Parlor | Price Range (per scoop) | Best For | Signature Flavor |
|---|---|---|---|
| Kem Bơ Béo | 30,000–45,000 VND | Avocado lovers, adventurous eaters | Avocado with coconut jelly |
| La Tìa Gelato | 50,000–70,000 VND | Premium gelato, coffee lovers | Saigon cinnamon, Vietnamese coffee |
| Fanny Ice Cream | 25,000–50,000 VND | Families, classic flavors | Coconut, durian sticky rice |
| Ice Blast | 30,000–60,000 VND | Groups, Instagram-worthy desserts | Oreo roll, mango sticky rice roll |
| Kem Tràng Tiền | 15,000–25,000 VND | Budget travelers, green rice fans | Green rice (cốm), vanilla |
| Swensons | 50,000–120,000 VND | Families, sundae lovers | Tin Roof Sundae, Gold Medal Ribbon |
| Street Carts | 10,000–20,000 VND | Budget travelers, authentic experience | Coconut ice cream, durian shake |
Best parlor for couples, families, and solo travelers
- Couples: La Tìa Gelato for a romantic, premium date night. The modern ambiance and sophisticated flavors create an upscale experience.
- Families: Fanny Ice Cream or Swensons for kid-friendly menus and comfortable seating. Both have high chairs and are tolerant of mess.
- Solo travelers: Kem Bơ Béo for a quick, affordable bowl of avocado ice cream. Street carts for the most authentic and budget-friendly option.
Flavor uniqueness: who offers the most creative menu?
La Tìa Gelato wins for creativity, with flavors like Saigon cinnamon and Vietnamese coffee that you won’t find elsewhere. Kem Bơ Béo is the best for local specialties, with its avocado and durian options. Ice Blast offers the most fun experience, with its rolled ice cream and customizable toppings. For pure novelty, the green rice flavor at Kem Tràng Tiền is a must-try.
Tips for Enjoying Ice Cream in Da Nang’s Tropical Climate
Best time of day to visit parlors (avoiding peak heat)
The best time to visit ice cream parlors in Da Nang is after 4 PM, when the sun starts to lose its intensity. Morning visits are also fine, but the ice cream will melt faster if you’re walking around. Evening visits are ideal for street carts, which set up along the river after sunset.
How to keep your ice cream from melting on the walk home
- Ask for a double cup or a cup-in-a-bag for takeaway orders. Most parlors offer this for an extra 2,000–5,000 VND.
- Walk quickly and avoid direct sunlight. Use the shaded side of the street.
- If you’re staying in a hotel, ask the parlor to pack the ice cream in a styrofoam container. Some shops offer this for free.
Pairing ice cream with local snacks (bánh tráng, chè)
For a truly local experience, pair your ice cream with bánh tráng cuốn (rice paper rolls) or a bowl of chè (Vietnamese sweet soup). The savory-sweet combination works surprisingly well. Street carts near the Han Market often sell both ice cream and chè, allowing you to sample both in one stop.
Related on this site
- A Sweet Escape: Da Nang’s Top Bakeries and Pastry Shops 2026
- Exploring Da Nang’s Banh Troi Tau: Sweet Floating Cakes
Frequently Asked Questions
What is the average price of ice cream in Da Nang?
The average price ranges from 15,000 VND at street carts and Kem Tràng Tiền to 50,000–70,000 VND at premium parlors like La Tìa Gelato. Most mid-range options cost 25,000–45,000 VND per scoop.
Are there vegan or dairy-free ice cream options in Da Nang?
Yes. Kem Bơ Béo offers avocado-based ice cream that is naturally dairy-free. Street carts also sell coconut ice cream, which is made with coconut milk and is vegan-friendly. La Tìa Gelato has seasonal fruit sorbets that are dairy-free.
Which parlor is best for durian ice cream lovers?
Kem Bơ Béo has the best durian ice cream in Da Nang, with a creamy texture and authentic flavor. Fanny Ice Cream also offers a durian sticky rice option that combines durian ice cream with sweet sticky rice.
Do these parlors offer delivery or takeaway?
Fanny Ice Cream and Swensons offer delivery through GrabFood and other platforms. Most parlors offer takeaway cups, but street carts only serve on-site. La Tìa Gelato and Ice Blast also offer takeaway with insulated packaging.
What is the most unique ice cream flavor in Da Nang?
The green rice (cốm) flavor at Kem Tràng Tiền is the most unique. It’s a nutty, slightly chewy ice cream made from young sticky rice, and it’s not available at most other parlors. The Saigon cinnamon gelato at La Tìa Gelato is a close second.
Conclusion: Your Next Sweet Adventure
Da Nang’s ice cream scene in 2026 is a reflection of the city itself: a blend of tradition and innovation, local ingredients and global techniques, street-level simplicity and premium indulgence. Whether you’re chasing the viral avocado ice cream at Kem Bơ Béo or exploring the artisanal flavors at La Tìa Gelato, each parlor offers a distinct slice of the city’s character.
- Start with the street carts for the most authentic and affordable experience. Try the coconut ice cream along Bạch Đằng Street.
- Visit Kem Bơ Béo and La Tìa Gelato for the two extremes of Da Nang’s ice cream spectrum: local specialty and artisanal innovation.
- Save Fanny Ice Cream and Swensons for family outings or when you need a reliable, familiar dessert.
Part of our guide to what to eat in Da Nang.