Da Nang’s Artisan Chocolate Shops: Handcrafted Treats to Indulge In 2026

Da Nang’s artisan chocolate scene has quietly become one of the city’s most compelling culinary stories. While the city is famous for Mì Quảng and fresh seafood, a wave of chocolatiers is now crafting handcrafted treats that rival anything you’ll find in Hanoi or Ho Chi Minh City. From a Spanish family’s bean-to-bar workshop to a vegan dessert lab and a coconut-chocolate fusion brand, these five shops represent the best of Da Nang’s artisan chocolate in 2026.

Da Nang’s artisan chocolate shops in 2026 offer more than just sweets — they deliver unique flavor experiences rooted in Vietnamese ingredients. Savall Chocolate brings Spanish heritage and local cacao together, while Dua Ben Tre 190 fuses Ben Tre coconut with single-origin chocolate. Kurumi caters to health-conscious eaters with vegan treats, and Crema Gelato turns artisan chocolate into Italian gelato. An emerging wave of bean-to-bar studios is also pushing Vietnamese cacao onto the global stage. This guide profiles each shop, explains what makes their chocolate distinct, and shares practical tips for tasting and buying in Da Nang’s tropical climate.

What Defines an Artisan Chocolate Shop in Da Nang

An artisan chocolate shop controls the entire process from sourcing cacao beans to tempering the final bar, often using local Vietnamese ingredients that mass-produced brands cannot replicate.

The term “artisan” gets thrown around loosely, but in Da Nang, it carries real weight. Most shops here either operate as bean-to-bar makers or as craft chocolatiers who transform pre-made chocolate into unique confections. Understanding this difference helps you decide which experience you want.

Bean-to-Bar vs. Craft Chocolate — Understanding the Difference

A bean-to-bar operation buys raw cacao beans, roasts them, cracks and winnows the shells, grinds the nibs into cocoa liquor, and conches the chocolate for days to develop flavor. This process takes full control over taste, from fruity and acidic to nutty and deep. Savall Chocolate falls into this category — they source beans directly from Vietnamese growers in Dak Lak and Tien Giang.

Craft chocolate makers, on the other hand, buy high-quality couverture chocolate from bean-to-bar producers and then add local ingredients — coconut, pandan, chili, or tropical fruits — to create signature bars and truffles. Dua Ben Tre 190 follows this model, starting with premium chocolate and blending it with Ben Tre coconut.

Key Ingredients That Set Da Nang’s Chocolatiers Apart

Three local ingredients define Da Nang’s chocolate identity. First, Vietnamese cacao from the Central Highlands and Mekong Delta — beans known for their fruity, slightly acidic profile with notes of red berries and citrus. Second, Ben Tre coconut, which adds creamy sweetness and a chewy texture to chocolate bars. Third, tropical fruits like lychee, passion fruit, and dragon fruit, which appear in limited-edition truffles and gelato flavors. These ingredients are not gimmicks — they are the foundation of each shop’s identity.

How to Choose the Best Artisan Chocolate Shop for Your Taste

Your choice depends on three factors: the flavor profile you prefer, the type of experience you want, and how much you plan to spend.

Da Nang’s chocolate shops cater to different moods and occasions. A single-origin dark chocolate tasting at Savall is a completely different outing than grabbing a coconut truffle from Dua Ben Tre 190 or a vegan popsicle from Kurumi. Here is a practical decision framework.

Flavor Profile Preference

If you love the pure taste of cacao — earthy, bitter, with fruity undertones — head straight to a bean-to-bar shop like Savall. Their single-origin bars let you taste the difference between cacao grown in Dak Lak versus Tien Giang. If you prefer sweeter, creamier flavors with local twists, Dua Ben Tre 190’s coconut chocolate bars or Crema Gelato’s pistachio-chocolate gelato will suit you better. For those avoiding sugar or dairy, Kurumi’s vegan cheesecake and chocolate popsicles use dates and coconut cream as natural sweeteners.

Experience Type

Savall offers hands-on chocolate workshops where you can temper your own bar — a 90-minute session that costs around $25 per person and works well for both adults and kids. Dua Ben Tre 190 and Crema Gelato are more grab-and-go, ideal for a quick treat between sightseeing stops. Kurumi provides a sit-down cafe experience with a full dessert menu. Decide whether you want an activity, a quick snack, or a relaxed cafe visit before choosing.

Budget and Price Range

Individual truffles and single pieces range from $2 to $5 at most shops. A full chocolate bar costs between $8 and $15 at Savall, while gift boxes with 6 to 12 pieces run $15 to $30. Kurumi’s vegan cheesecake slices are around $6, and Crema Gelato’s scoops are $3 to $5. If you are buying souvenirs, Savall’s gift boxes offer the best presentation, while Dua Ben Tre 190’s packaged coconut chocolate bars travel well and cost under $10.

1. Savall Chocolate — Spanish Heritage Meets Vietnamese Cacao

Savall Chocolate brings a five-generation Spanish chocolate-making legacy to Da Nang, using Vietnamese cacao to create award-winning bars and pastries that have earned international recognition.

Walking into Savall’s Son Tra location feels like stepping into a European chocolaterie — glass display cases filled with neatly aligned chocolate bars, truffles, and tarts. The brand’s story goes back to 1875 in Spain, but the current generation chose Da Nang as their base, drawn by the quality of Vietnamese cacao. Their chocolate has won multiple international awards, including silver medals at the Academy of Chocolate Awards in London.

Signature Treats

The Salted Caramel Chocolate Tart is Savall’s most famous item — a crisp pastry shell filled with dark chocolate ganache and topped with a thin layer of caramel and sea salt flakes. It sells out almost daily, so arriving before 11:00 AM is recommended. Each bar lists the farm origin and harvest year on the packaging.

Other must-try items include the chocolate croissant (baked fresh every morning), the dark chocolate gelato (made in-house), and the hot chocolate — thick enough to coat a spoon, made with melted Savall chocolate rather than powder.

Chocolate Workshops in 2026

Savall runs two types of workshops. The Kids Workshop (30 minutes, $12 per child) teaches basic chocolate tempering and lets children decorate their own chocolate bar with toppings like dried coconut, almonds, and sea salt. The Adult Workshop (90 minutes, $25 per person) covers the full bean-to-bar process — roasting, cracking, grinding, and tempering — and ends with each participant taking home a custom bar. Workshops require advance booking through their Facebook page at least two days ahead, and English-speaking instructors are available.

Two Locations — Hours and Tips

Savall has two branches in Da Nang. The Son Tra branch (address: 190 Nguyen Van Thoai) opens daily from 08:00 to 21:00 and has a larger seating area. The Ngu Hanh Son branch (address: 28 Vo Nguyen Giap) is smaller and opens from 09:00 to 20:00. Both are accessible by Grab or taxi. The Son Tra location is closer to the city center and My Khe Beach, making it the more convenient choice for most visitors.

2. Dua Ben Tre 190 — Coconut and Chocolate Fusion

Dua Ben Tre 190 specializes in pairing Ben Tre coconut with Vietnamese chocolate, creating a flavor combination that tastes authentically Vietnamese rather than imported.

Ben Tre province, located in the Mekong Delta, produces some of Vietnam’s best coconuts — known for their high oil content and natural sweetness. Dua Ben Tre 190 sources fresh coconut directly from Ben Tre farms and combines it with single-origin Vietnamese chocolate to create bars, truffles, and snack mixes that highlight both ingredients equally.

Must-Try Items

The Coconut Chocolate Bar is the flagship product — a thick bar made with dark chocolate and shredded coconut, with a texture that balances creamy and crunchy. The Coconut Truffle offers a softer experience: a dark chocolate shell encasing a coconut-infused ganache center. The Chocolate-Dried Coconut Mix combines chocolate-coated coconut pieces with roasted sesame seeds and a touch of sea salt — addictive and great for snacking while exploring the city.

Seasonal items appear throughout the year. During summer 2026, expect a limited-edition coconut and passion fruit chocolate bar, while winter brings a coconut and ginger truffle collection. These seasonal releases sell out within two to three weeks, so checking their Instagram page before visiting is wise.

Where to Find Dua Ben Tre 190 in 2026

The shop operates a single location at 34 Nguyen Van Linh, near the Han River bridge. Opening hours are 09:00 to 21:00 daily. They also participate in pop-up events at An Thuong Night Market on weekends, where you can sample smaller portions before buying full bars. If you are visiting during Tet (Lunar New Year), expect limited hours and reduced stock, so plan ahead.

3. Kurumi — Vegan Artisan Chocolate for Health-Conscious Indulgence

Kurumi proves that vegan chocolate does not mean sacrificing flavor — their plant-based treats use whole food ingredients without refined sugar or palm oil.

Kurumi started as a small home-based operation in 2026 and has grown into one of Da Nang’s most popular vegan dessert destinations. Their philosophy is straightforward: no refined sugar, no palm oil, no artificial additives. Instead, they rely on dates, coconut cream, cacao butter, and raw cacao powder to build flavor and texture. This approach appeals to travelers who want to indulge without compromising their dietary preferences.

Signature Vegan Cheesecake and Chocolate Popsicles

The Vegan Chocolate Cheesecake is Kurumi’s bestseller — a dense, creamy slice made from cashew cream, cacao, and coconut oil, with a date-almond crust. It tastes rich enough to satisfy any chocolate craving, yet contains no dairy or eggs. The Chocolate Popsicle is another standout: frozen coconut cream blended with raw cacao and sweetened with dates, dipped in a dark chocolate shell. It is refreshing, not overly sweet, and perfect for Da Nang’s warm climate.

Other menu items include chocolate avocado mousse, raw chocolate truffles rolled in cacao powder, and a sugar-free chocolate brownie sweetened with monk fruit. Drink options include a vegan hot chocolate made with oat milk and melted dark chocolate.

Dietary Philosophy

Kurumi operates on the belief that dessert should nourish as much as it delights. Every ingredient on their menu serves a purpose — cacao provides antioxidants, coconut offers healthy fats, and dates supply natural sugars without spiking blood glucose. They also avoid gluten in most items, making the menu accessible to people with celiac disease or gluten sensitivity. The shop displays ingredient lists for every item, so you can verify what you are eating.

4. Crema Gelato — Italian Gelato with Local Chocolate Infusions

Crema Gelato uses Da Nang’s artisan chocolate as a base ingredient for Italian-style gelato, creating flavors that taste both familiar and distinctly local.

Crema Gelato has been a Da Nang institution since 2015, known for making gelato fresh daily using traditional Italian methods. What sets them apart in 2026 is their collaboration with local chocolate makers — they source chocolate directly from Savall and other artisan producers to create gelato flavors that highlight Vietnamese cacao.

Unique Flavor Combos

The Pistachio-Chocolate flavor combines Sicilian pistachio paste with Vietnamese dark chocolate, creating a nutty, slightly bitter profile that balances sweetness. Chocolate Stracciatella — vanilla gelato studded with shards of artisan dark chocolate — is available year-round and remains their most popular flavor.

Other flavors worth trying include coconut chocolate (using Ben Tre coconut milk), chili chocolate (with a mild heat that builds slowly), and a rotating monthly special that often features tropical fruits like dragon fruit or mango paired with chocolate.

Opening Hours and Peak Visit Timing

Crema Gelato opens daily from 16:00 to 22:00 — a deliberate choice that aligns with the evening dessert crowd. The busiest time is between 18:00 and 20:00, when locals and tourists stop by after dinner. If you want to avoid queues, visit right at 16:00 or after 21:00. The shop is located at 56 Bach Dang Street, along the Han River, making it a pleasant stop during an evening walk.

5. Emerging Bean-to-Bar Studios in Da Nang for 2026

A new generation of small-batch bean-to-bar makers is emerging in Da Nang, focusing on single-origin Vietnamese cacao and offering tasting experiences that go beyond typical tourist stops.

While Savall remains the most established name, several smaller studios are gaining attention among chocolate enthusiasts. These makers operate on a smaller scale — often producing fewer than 500 bars per batch — and prioritize traceability and flavor experimentation over volume.

New Artisan Chocolate Makers to Watch

One emerging name is Cacao Lab, a tiny studio in the An Thuong area that sources cacao from a single farm in Dak Lak and experiments with fermentation techniques to alter flavor profiles. Their bars have notes of dried cherry and tobacco, distinctly different from the fruit-forward style of most Vietnamese chocolate. Another is Terra Chocolate, which focuses on cacao from Tien Giang and offers tasting flights of three bars made from the same beans but fermented for different lengths of time — 3 days, 5 days, and 7 days.

Where to Find Vietnamese Cacao Tasting Experiences

These emerging studios rarely have standalone shops. Instead, they partner with cafes and restaurants around Da Nang. The Workshop, a specialty coffee shop at 27 Nguyen Van Thoai, hosts monthly cacao tasting events where you can sample bars from three to four different makers side by side. Another venue is The Local Corner, a farm-to-table restaurant in Ngu Hanh Son that features single-origin chocolate from emerging makers on their dessert menu. Checking their social media pages for event announcements is the best way to discover these experiences.

How to Discover Pop-Up Chocolate Events

Pop-up events are becoming more common in Da Nang’s artisan chocolate scene. An Thuong Night Market hosts a weekly artisan food market every Saturday evening where emerging chocolate makers set up stalls with limited-edition bars and truffles. The Da Nang Food Tour operators also include chocolate tastings in their itineraries, often featuring newer makers alongside established names. Following Instagram hashtags like #DanangChocolate and #VietnameseCacao will surface announcements for pop-ups and limited releases.

Practical Tips for Visiting Da Nang’s Chocolate Shops in 2026

Planning your chocolate tour around the weather, transport, and pairing options ensures you get the most out of each visit without melted bars or wasted time.

Da Nang’s tropical climate poses real challenges for chocolate lovers. Here is how to navigate them.

• Visit in the morning — Shops are less crowded between 09:00 and 11:00, and the temperature is lower, reducing the risk of chocolate melting before you get it home. Afternoon heat peaks between 13:00 and 15:00, making chocolate transport risky.
• Check holiday closures — Many artisan shops close for Tet (Lunar New Year) and National Day (September 2). Check their Facebook or Instagram pages for updated schedules before visiting.
• Use insulated packaging for souvenirs — Most shops offer insulated bags or can recommend nearby stores that sell them. If you are flying, pack chocolate in your carry-on luggage — cargo holds get warm during ground handling in Da Nang.
• Pair chocolate with local coffee or tea — Vietnamese egg coffee complements dark chocolate well, while lotus tea pairs beautifully with milk chocolate and coconut truffles. Several shops, including Savall and Kurumi, offer drink pairings as part of their menu.
• Combine with other Da Nang experiences — A chocolate tasting fits naturally into a day that includes visiting the city’s photogenic bridges or exploring local noodle favorites like Mì Quảng for a balanced culinary tour.

Related on this site

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• Da Nang’s Best Vintage and Thrift Stores: Score Unique Finds 2026
• Da Nang dessert guide

Frequently Asked Questions

Which Da Nang chocolate shop is best for gifts and souvenirs?

Savall Chocolate offers the best presentation with their gift boxes, which include individually wrapped bars and truffles in branded packaging. Dua Ben Tre 190’s coconut chocolate bars are more affordable and travel well without special handling.

Are there vegan-friendly chocolate options in Da Nang?

Yes. Kurumi specializes in vegan chocolate treats made without dairy, refined sugar, or palm oil. Their chocolate cheesecake, popsicles, and truffles are all plant-based and clearly labeled.

Do any shops offer chocolate-making classes or workshops?

Savall Chocolate runs both kids and adult workshops. The adult workshop covers bean-to-bar basics, while the kids workshop focuses on decorating pre-made chocolate. Both require advance booking.

What is the price range for artisan chocolate in Da Nang?

Individual truffles cost $2 to $5, chocolate bars range from $8 to $15, and gift boxes with 6 to 12 pieces cost $15 to $30. Gelato scoops at Crema Gelato are $3 to $5.

How should I store chocolate in Da Nang’s hot weather?

Keep chocolate in a cool, dry place away from direct sunlight. If you buy chocolate as a souvenir, ask the shop for an insulated bag. For flights, pack chocolate in your carry-on to avoid heat exposure in cargo holds.

Can I find single-origin Vietnamese chocolate in Da Nang?

Yes. Savall Chocolate sources cacao directly from farms in Dak Lak and Tien Giang and produces single-origin bars that highlight the unique flavor profile of each region. Emerging studios like Cacao Lab also offer single-origin bars.

Are there chocolate shops near Da Nang’s tourist areas?

Most shops are centrally located. Savall has branches in Son Tra and Ngu Hanh Son, Dua Ben Tre 190 is near the Han River, and Crema Gelato is on Bach Dang Street. All are accessible by Grab or a short walk from popular hotels.

Conclusion

Da Nang’s artisan chocolate scene in 2026 offers something for every type of chocolate lover — from bean-to-bar purists at Savall to vegan explorers at Kurumi and fusion seekers at Dua Ben Tre 190. The key is matching your choice to your taste preference and the type of experience you want.

1. Plan your route — Group shops by location. Savall Son Tra and Dua Ben Tre 190 are within 15 minutes of each other by Grab, making them a good morning pairing. Crema Gelato and Kurumi work well for an afternoon or evening dessert crawl.
2. Book workshops early — Savall’s adult workshops fill up fast, especially during peak travel months from November to March. Reserve at least three days in advance through their Facebook page.
3. Buy chocolate last — If you are buying chocolate as a souvenir, schedule your chocolate shop visit for the day before your departure. This minimizes the time your chocolate spends in Da Nang’s heat and ensures it stays in good condition for travel.