Da Nang has emerged as a vibrant destination for plant-based travelers. The city’s vegan food scene has seen significant growth since 2024, with dedicated restaurants and cafes expanding in the An Thuong area and around My Khe Beach. This Da Nang Vegan Food Guide: Best Plant-Based Eateries 2026 curates ten exceptional spots, from traditional Buddhist-style chay eateries to innovative international cafes. Each recommendation includes specific dishes, price ranges, and location details to enhance your culinary journey.
This guide focuses on traditional chay cooking — the Buddhist vegetarian eateries, family kitchens and neighbourhood cơm chay counters where Vietnamese vegan food is served the way locals eat it, usually well under 60,000 VND a meal. For smoothie bowls, vegan ramen and international brunch, see our guide to Da Nang’s international vegan restaurants. New to plant-based eating in the city? The complete vegan and vegetarian guide to Da Nang explains menu terms, prices and neighbourhoods first.
Whether you crave a local bowl of vegan Cao Lầu or a fusion brunch, this guide covers the spectrum of Da Nang’s plant-based offerings for 2026.
This guide provides detailed information: exact dish names, price brackets from 35,000 to 190,000 VND, and neighborhood-specific recommendations. You will find ten verified restaurants, a comparison table, and practical Vietnamese phrases for ordering vegan food.
How to Use This Guide: Types of Vegan Eateries in Da Nang
Understanding the main categories of plant-based dining in Da Nang helps you choose the right spot for any meal.
Vegetarian with Vegan Options
Fully vegan restaurants, such as KURUMI, Roots, and iVEGAN, ensure no animal products are used. Vegetarian restaurants, often labeled “chay” in Vietnamese, may include eggs or dairy but typically offer numerous vegan choices. Local quán chay (vegetarian eateries) like Quán Chay Hạnh Vegan and Bếp Chay Hữu Duyên serve traditional Buddhist-style meals that are predominantly vegan. When uncertain, ask: “Có trứng hay sữa không?” (Does it have eggs or milk?).
Local Chay Eateries vs. International Plant-Based Cafes
Local chay restaurants specialize in Vietnamese staples: rice plates, noodle soups, and stir-fried vegetables seasoned with soy sauce and mushroom broth. International cafes like Roots and KURUMI offer brunch bowls, burgers, and fusion dishes. Local spots typically cost 35,000–80,000 VND per meal, while international cafes range from 65,000 to 190,000 VND. Exploring both categories provides diverse dining experiences.
Price Range and Location Overview
Most vegan restaurants are concentrated in three areas: My Khe Beach (KURUMI, Roots, Không Loving Vegan), An Thuong (iVEGAN, Mom’s Kitchen, 21Grams), and the city center (Quán Chay Hạnh Vegan, Bếp Chay Hữu Duyên, Quán Chay Phước Duyên). My Khe and An Thuong are within walking distance, facilitating visits to multiple establishments. City center options are a short Grab ride away and offer the most affordable local meals.
1. Mom’s Kitchen by Chickpea Eatery — Authentic Vegan Cao Lầu and Bao Buns
Mom’s Kitchen offers an authentic vegan version of Cao Lầu, Hội An’s signature noodle dish.
At 183/10 Trần Cao Vân, this family-run spot operates from their home. The Vegan Cao Lầu (50,000 VND) features thick rice noodles, smoky tofu, fresh herbs, and a rich broth made from mushroom stock and soy sauce caramelization. The Bao Buns (35,000 VND for two) are steamed to order with a fluffy dough filled with seasoned mushroom and tofu.
The owners learned the recipe from a Buddhist temple in Hội An, ensuring traditional flavors. Wait time averages 15–20 minutes as everything is cooked fresh. The family speaks limited English but is happy to communicate using translation apps. Cash only. Mom’s Kitchen is open Tuesday–Sunday, 10:00 AM–7:00 PM. Closed Mondays. Look for the green “Chickpea Eatery” sign in the alley.
2. Quán Chay Hạnh Vegan — Local Bữa Cơm Chay Experience
Quán Chay Hạnh Vegan offers an authentic Vietnamese home-style vegan meal in Da Nang’s city center, with prices typically under 50,000 VND.
Located at 67 Nguyễn Chí Thanh, this straightforward eatery serves a daily rotation of traditional Vietnamese dishes prepared in Buddhist chay style. Choose a cơm chay (rice plate) or bún chay (noodle bowl), and select 3–4 side dishes from the counter. Options include braised tofu in tomato sauce, stir-fried morning glory with garlic substitute, mushroom soup with lemongrass, and pickled vegetables. A full plate costs 40,000–50,000 VND.
Navigating the menu: The menu is in Vietnamese without photos. Use phrases like: “Có món chay không?” (Do you have vegan dishes?) and “Cho con một suất cơm chay” (Please give me one vegan rice plate). Pointing at dishes is effective. Best time to visit: 11:00 AM–12:30 PM for the freshest food. They close by 8:00 PM and are open daily. Cash only. No English is spoken, contributing to the authentic experience alongside local workers and Buddhist practitioners.
3. Bếp Chay Hữu Duyên — Hidden Gem for Vegan Phở and Bún
Bếp Chay Hữu Duyên serves vegan phở with a rich broth simmered for over 6 hours.
Tucked away at 68/2 Lê Đình Lý, this small eatery is identified by its red sign with yellow text. The Phở Chay (45,000 VND) features flat rice noodles in a mushroom-star anise-cinnamon broth, topped with tofu and scallions. The broth is prepared daily starting at 5:00 AM. The Bún Riêu Chay (50,000 VND) uses a fermented tofu and tomato base, topped with crispy tofu puffs.
Both dishes are served with fresh herbs and lime. This spot is popular among local vegans; weekend seating fills up by 11:30 AM. Arrive before 11:00 AM to avoid crowds. The owner has a laminated menu with photos and prices. Cash only. Open daily from 6:30 AM to 8:00 PM. The phở often sells out by 1:00 PM.
The experience is authentic, offering local Buddhist cuisine at accessible prices.
4. Không Loving Vegan — Cozy Spot for Vegan Comfort Food
Không Loving Vegan offers reliable vegan comfort food near My Khe Beach.
At 46 An Thượng 4, Không Loving Vegan is a small house with a bright yellow facade and outdoor seating. The menu includes burgers (85,000–110,000 VND) with house-made patties, smoothie bowls (75,000 VND), and local dishes like vegan bún bò Huế (65,000 VND). The Không Burger (95,000 VND) features a black bean and quinoa patty with barbecue sauce.
The restaurant is open daily from 8:00 AM to 9:00 PM. Ideal for: late lunches (2:00–4:00 PM) or early dinners (5:00–6:30 PM). The space seats about 15 people; takeaway is an option during peak hours. They accept cards and have an English menu with photos. The Wi-Fi speed averages 20 Mbps.
Không Loving Vegan is consistently good, reasonably priced, and offers convenient hours.
5. Quán Chay Phước Duyên — Traditional Buddhist-Style Chay
Quán Chay Phước Duyên provides a buffet-style vegan experience where you pay by weight.
Located at 120 Nguyễn Văn Linh in the city center, this spacious chay restaurant offers a daily buffet of 15–20 dishes. Pay by weight (35,000 VND per 100g). A typical plate with rice and sides costs 50,000–70,000 VND. Dishes include braised tofu, mushroom curry, and steamed vegetables, all prepared according to Buddhist principles with mild seasoning.
Etiquette tips: Take only what you can finish. Return your tray to the designated area. The restaurant is busiest from 11:00 AM–12:30 PM and 5:30 PM–7:00 PM. Visit early for the best selection. The staff speaks limited English, but the buffet format is self-explanatory. Open daily from 7:00 AM to 8:30 PM. Cash only. This option offers variety, authenticity, and a cultural experience.
Comparison of Top Vegan Eateries: Price, Location, and Cuisine Type
This table helps you select the right restaurant based on your craving, budget, and location in Da Nang.
| Restaurant | Price Range (VND) | Area | Cuisine Type | Best For |
|---|---|---|---|---|
| Mom’s Kitchen | 35,000–60,000 | An Thượng | Local Vietnamese vegan | Cao Lầu, bao buns |
| Quán Chay Hạnh | 40,000–50,000 | City center | Local bữa cơm chay | Budget meals, authenticity |
| Bếp Chay Hữu Duyên | 45,000–55,000 | City center | Vietnamese noodle soups | Phở chay, bún riêu |
| Không Loving Vegan | 65,000–110,000 | An Thượng | Comfort food, local dishes | Backup meal, takeaway |
| Quán Chay Phước Duyên | 50,000–70,000 | City center | Buddhist buffet chay | Variety, cultural experience |
Tips for Vegan Travelers in Da Nang in 2026
Ordering vegan at non-vegan restaurants is manageable with these Vietnamese phrases.
- “Tôi ăn chay” — “I eat vegan/vegetarian.” State this clearly when seated.
- “Không thịt, không cá, không trứng, không sữa” — “No meat, no fish, no eggs, no milk.” Use this to specify strict vegan requirements.
- “Có món chay không?” — “Do you have vegan dishes?” Ask this before reviewing the menu.
- “Làm chay được không?” — “Can you make it vegan?” Useful for adapting non-vegan menu items.
- “Không nước mắm, không bột ngọt” — “No fish sauce, no MSG.” Fish sauce is common in Vietnamese cuisine, even in vegetable dishes.
Food Tours and Walking Routes: The An Thượng walking loop connects seven vegan-friendly spots within 2 kilometers. Begin at Roots for breakfast (8:00 AM), proceed to KURUMI for coffee (9:30 AM), then iVEGAN for lunch (12:00 PM). In the afternoon, visit Mom’s Kitchen for Cao Lầu (2:00 PM) and conclude at 21Grams for ramen (6:00 PM). Explore Chợ Cồn market (opens 6:00 AM) for fresh fruit, rice cakes (bánh bò), and vegan snacks like bánh tráng.
Seasonal Considerations: Da Nang’s tropical climate ensures year-round fresh produce. Mango season (March–May) offers sweet mangoes. Dragon fruit season (June–August) provides vibrant fruit for bowls. The rainy season (October–January) is ideal for hot noodle soups like phở chay and bún riêu chay. Staples like avocados, bananas, papayas, and coconuts are consistently available. Cafes often adjust menus based on seasonal availability.
Frequently Asked Questions
Is Da Nang good for vegans?
Yes, Da Nang is a top destination for vegan travelers in Vietnam. As of 2026, the city hosts over 30 dedicated vegan and vegetarian restaurants, primarily in An Thượng and the city center. The prevalence of local chay eateries makes vegan dining affordable and accessible. A daily food budget can range from 100,000–200,000 VND at local spots to 300,000–500,000 VND at international cafes.
What is the average price for a vegan meal in Da Nang?
Local chay eateries typically charge 30,000–70,000 VND per meal. International vegan cafes range from 65,000–190,000 VND per dish. A mid-range meal at iVEGAN or KURUMI costs approximately 100,000–150,000 VND. Street food and market snacks are priced between 10,000–30,000 VND. Budget around 150,000–250,000 VND per day for three meals and snacks.
Are there vegan options at local markets in Da Nang?
Yes, Chợ Cồn and Chợ Hàn offer fresh fruit, steamed rice cakes (bánh bò), rice paper (bánh tráng), and roasted nuts that are naturally vegan. Some vendors sell bánh mì chay (vegan sandwiches) and chè (sweet dessert soup) made with coconut milk. Always confirm ingredients by asking: “Có nước mắm không?” (Does this have fish sauce?).
Do I need to speak Vietnamese to eat vegan in Da Nang?
While not essential, learning five basic phrases significantly enhances the experience. In An Thượng, many vegan cafes provide English menus and staff. In city center chay eateries, English proficiency is limited; utilize Google Translate or point to menu photos. The phrase “Tôi ăn chay” (I eat vegan) is widely understood.
Which area in Da Nang has the most vegan restaurants?
An Thượng, near My Khe Beach, boasts the highest concentration of vegan restaurants, including Roots, KURUMI, iVEGAN, Mom’s Kitchen, 21Grams, and Không Loving Vegan, all within walking distance. The city center near Chợ Cồn offers more local chay eateries like Quán Chay Hạnh Vegan and Bếp Chay Hữu Duyên. Staying in An Thượng allows for a week of diverse vegan dining without needing taxis.
Conclusion: Next Steps
Da Nang’s vegan food scene in 2026 is diverse, affordable, and accessible. From local chay eateries serving phở for 40,000 VND to international cafes offering Tofu Benedict near the beach, the city caters to every plant-based traveler. Use the comparison table to plan meals by area and cuisine preference. Bookmark this guide and save the Vietnamese phrases for ordering at non-vegan establishments. Your next step is to open Google Maps, save your preferred restaurants, and begin exploring Da Nang’s exceptional plant-based offerings.
Part of our guide to what to eat in Da Nang.